Description

Malai Ghewar is a traditional Indian dessert that originated in the state of Rajasthan. It is popularly consumed during festivals and special occasions in Rajasthan, especially during the Teej festival. The 7 pc box of Tini Malai Ghewar - DIY  is an ideal choice for a small family. Contents: Tiny Meetha Ghewar - 7 Pcs  Mishri Mawa Pack - 250gm Preparation Instructions: Microwave the Mishri Mawa pack for approx. 20-30 seconds. Once done, mix the Mishri Mawa well to make it a smooth and consistent paste. Spread it on Meetha Ghewar and let it set for 5 mins. Enjoy it with your friends and family. Note -  The Meetha Ghewar may turn a little soggy in transit. So it is advisable to keep it in fridge for 30 mins before consuming. Shelf Life -  5-7 Days Approx. Weight -  700gm