Description

Kesar Angoori Petha is a world-famous sweet from Agra, India. It's made by drying pieces of ash gourd in lime water and cooking them in sugar for a natural, sweet flavor. This petha is then dipped in sugar syrup, and refrigerated at 5-15°C for a scintillating taste. Sprinkled with pure saffron, it's a unique treat with an unmatched quality and flavor.